Radish Cake With Preserved Meat  700g(圖)
NEW

Radish Cake With Preserved Meat 700g

Strictly choose the rice pulp, add radish and sausage, and fry it in the pan until the surface is golden and crispy. Every bite is a good taste that you can't stop.
Chenhsiang Food inherits the same good taste of the 60-year-old brand, adheres to the ancient method, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can't forget it when you taste it.
NT$ 110 NT$ 72
Radish Cake With Toon and Shiitake Mushrooms(vegan) 1000g(圖)
NEW

Radish Cake With Toon and Shiitake Mushrooms(vegan) 1000g

he high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is moist.
Chenhsiang Food inherits the same good taste of the 60-year-old brand, adheres to the ancient method, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can't forget it when you taste it.
NT$ 145 NT$ 99
Chenhsiang Radish Cake 1000g/960g(圖)

Chenhsiang Radish Cake 1000g/960g

The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
NT$ 109 NT$ 72
Chinese Radish Cake 2500g(圖)

Chinese Radish Cake 2500g

The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
NT$ 310 NT$ 210
Traditional Taro Cake 1000g(圖)

Traditional Taro Cake 1000g

The taste is moist, fresh pork and taro are strictly selected, the right golden ingredients are added with special seasonings of red onions and shrimp, and finally poured into the rice milk, and the traditional flavor is presented immediately.
NT$ 110 NT$ 75
Handmade Flaky Scallion Pancake 1200g(圖)

Handmade Flaky Scallion Pancake 1200g

Using hot dough, it tastes chewy. The outer layer is crispy and the inner layer is soft, which can be changed according to personal preferences. There are many ways to eat and enjoy the multi-level fragrant Q taste, so that people can't stop eating.
NT$ 185 NT$ 125
Shandong Scallion Pancake 1000g(圖)

Shandong Scallion Pancake 1000g

Using hot dough, it tastes chewy. The outer layer is crispy and the inner layer is soft, which can be changed according to personal preferences. There are many ways to eat and enjoy the multi-level fragrant Q taste, so that people can't stop eating.
NT$ 169 NT$ 115
Scallion Pancake With Pork 900g(圖)

Scallion Pancake With Pork 900g

Fresh scallions and pork are carefully made.
The outer skin is Q, the inner filling is full, and the aroma is overflowing with one bite.
Full of scallions of happiness, group buying must buy popular goods.
NT$ 185 NT$ 125
Xiao Long Tang Bao (Pork Buns Steamed In Bamboo Steamers) 1500g(圖)

Xiao Long Tang Bao (Pork Buns Steamed In Bamboo Steamers) 1500g

The outer skin is thin and the inner filling is full and juicy. The taste is delicious and refreshing. The golden meat filling is fresh and juicy.
Also with fresh vegetables, it is carefully prepared.
It makes people can't help taking a bite by one~~
NT$ 295 NT$ 195
Pot Sticker (Fried Dumpling) 1400g(圖)

Pot Sticker (Fried Dumpling) 1400g

It is carefully made of fresh vegetables and high-quality pork. It is fried in water or fried directly. The outer crust is crispy and the inner filling is sweet, soft and energetic. Take a bite of meat filling and turn the gravy between the tongue teeth. Even if the delicious pot sticker is not stained with sauce, it is still as delicious! It doesn't contain fat ground meat, and it doesn't taste greasy.
NT$ 235 NT$ 160
Shui Jian Bao (Pan-Fried Chinese Bun) 1300g(圖)

Shui Jian Bao (Pan-Fried Chinese Bun) 1300g

Strictly select fresh cabbage and high-quality pork. The proportion of fat and thin gold in pork satisfies your picky taste buds. Frying the bottom until it is slightly scorched with crispness is the key to delicious water fried buns. The outer skin Q elastic, golden crispy micro-charred bottom skin, plus fresh, sweet and juicy thick and full filling, so that people can't help taking one bite after another. Whether it is a meal or a snack, it is very suitable.
NT$ 235 NT$ 160