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Radish Cake With Toon and Shiitake Mushrooms(vegan) 1000g
he high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is moist.
Chenhsiang Food inherits the same good taste of the 60-year-old brand, adheres to the ancient method, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can't forget it when you taste it.
Chenhsiang Food inherits the same good taste of the 60-year-old brand, adheres to the ancient method, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can't forget it when you taste it.
NT$ 145 NT$ 99
HOT
Chenhsiang Radish Cake 1000g/960g
The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
NT$ 109 NT$ 75
Chinese Radish Cake 2500g
The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
NT$ 310 NT$ 220
Traditional Taro Cake 1000g
The taste is moist, fresh pork and taro are strictly selected, the right golden ingredients are added with special seasonings of red onions and shrimp, and finally poured into the rice milk, and the traditional flavor is presented immediately.
NT$ 110 NT$ 95