禎祥食品

Unique pearl meat balls are famous dishes in Hubei. The glutinous rice outside is like pearls, so they are called pearl balls.
There is chewy sticky rice on the outer layer, and the inner filling is wrapped in fresh meat, which makes people can't help taking one bite after another!

Fresh meatballs are stuffed with black and white sticky rice outside.
The mysterious and round appearance with a crystal appearance with purple rice
Symbolizing the image of reunion and perfection
The food is simple and convenient, and the taste is beautiful and not greasy.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.