1500g (about 50 pieces)
Flour, cabbage, shallots, pork, chicken, water chestnuts, tapioca starch, ginger, sesame oil, salt, sugar, animal gelatin, white oil, wheat protein
Quality improvers (sodium polyphosphate, sodium pyrophosphate (anhydrous)), flavoring agents (L-sodium glutamate, DL-aminopropionic acid, anyl acetic acid, L-aspartate, disodium succinate, 5'- Guanine nucleoside phosphate disodium, 5'-inosine nucleoside p
There is no need to defrost when using it. Place it in a steamer or electric pot and cook for about 6-8 minutes. It is ready to eat as long as the dough swells slightly.