650g (10 pieces)
600g (20 pieces)

flour, water, shepherd's purse, cabbage, mushroom, soybean salad oil, white oil, seasoning, yeast, potato starch, sucrose, palm oil, soybean flour, sesame oil, special sugar, salt, bulking agent.

Expanding agent (sodium bicarbonate, corn starch, calcium carbonate, DL-tartaric acid, citric acid, sodium dihydrogen phosphate (anhydrous), xylanase)

This product contains gluten grains, soybeans, sesame seeds and their products, which are not suitable for people with allergies.

Use an electric cooker to cook, add 120ml of water to the outer pot first, put a steam rack and steamed buns in the electric cooker, and spray a little water on the steamed buns. After changing the lid, press the switch. When the switch jumps up, you can enjoy delicious steamed buns.

Frozen below -18°C, can be stored for 12 months.

Marking on the packaging.