880g (about 40piece )
Flour, pork (Taiwan), cabbage, water, scallion, soybean salad oil, ginger, brewed soy sauce, sesame oil, sugar, soybean protein, salt, gelatin, black pepper.
Pasting agent, quality improvement agent, flavoring agent, Pork soup powder, binding agent.
This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
Frozen below -18°C, can be stored for 12 months.
Marking on the packaging.
Boil - After the water boils, add the dumplings and boil for about 7 to 9 minutes. After fishing, it can be eaten.
Steam - Put the dumplings in the steamer and steam for about 12 minutes to eat.
Fry - After the oil in the pan is hot, add dumplings, add an appropriate amount of water, cover the lid for about 8 minutes, and then open the lid and fry the bottom until golden brown.
After the soup-beef soup or egg broth is rolled, add the dumplings and cook for about 7 to 9 minutes to eat.