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冷凍配送 Frozen Dumpling Series

Handmade Cabbage Dumplings 880g

Strictly select qualified fresh Taiwanese pork,
It is carefully made with crispy and sweet cabbage.
The elastic teeth have chewy dumpling skin, and the Q is thin and moderate will not be too thick.
It just matches with the gravy-filled filling.
Let you get addicted as soon as you try.
請選擇規格
  • Product specifications
    880g (about 40piece )
  • Commodity Ingredients
    Flour, pork (Taiwan), cabbage, water, scallion, soybean salad oil, ginger, brewed soy sauce, sesame oil, sugar, soybean protein, salt, gelatin, black pepper.
  • Food Additive
    Pasting agent, quality improvement agent, flavoring agent, Pork soup powder, binding agent.
  • Allergen Information
    This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
  • Production Place
    Taiwan
  • Preservation Condition
    Frozen below -18°C, can be stored for 12 months.
  • Expiration Date
    Marking on the packaging.
  • Edible Methods
    Boil - After the water boils, add the dumplings and boil for about 7 to 9 minutes. After fishing, it can be eaten.
    Steam - Put the dumplings in the steamer and steam for about 12 minutes to eat.
    Fry - After the oil in the pan is hot, add dumplings, add an appropriate amount of water, cover the lid for about 8 minutes, and then open the lid and fry the bottom until golden brown.
    After the soup-beef soup or egg broth is rolled, add the dumplings and cook for about 7 to 9 minutes to eat.
Handmade Cabbage Dumplings 880g
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