Product specifications
880g (about 40piece )
Commodity Ingredients
Flour, pork (Taiwan), cabbage, water, scallion, soybean salad oil, ginger, brewed soy sauce, sesame oil, sugar, soybean protein, salt, gelatin, black pepper.
Food Additive
Pasting agent, quality improvement agent, flavoring agent, Pork soup powder, binding agent.
Allergen Information
This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
Production Place
Taiwan
Preservation Condition
Frozen below -18°C, can be stored for 12 months.
Expiration Date
Marking on the packaging.
Edible Methods
Boil - After the water boils, add the dumplings and boil for about 7 to 9 minutes. After fishing, it can be eaten.
Steam - Put the dumplings in the steamer and steam for about 12 minutes to eat.
Fry - After the oil in the pan is hot, add dumplings, add an appropriate amount of water, cover the lid for about 8 minutes, and then open the lid and fry the bottom until golden brown.
After the soup-beef soup or egg broth is rolled, add the dumplings and cook for about 7 to 9 minutes to eat.
