官網 商品圖-香菇薺菜熟水餃02(圖)
官網 商品圖-香菇薺菜熟水餃03(圖)
官網 商品圖-香菇薺菜熟水餃04(圖)
官網 商品圖-香菇薺菜熟水餃05(圖)
冷凍配送 Frozen Dumpling Series

Shiitake Mushrooms and Shepherd's Purse Dumplings (Ovo-vegetarian)1700g

NEW
Specially selected shepherd’s purse and high-quality shiitake mushrooms, with rich and unique fillings,
The cooking methods are rich and diverse, and it is suitable for frying, steaming, frying and boiling.
Make your table dishes no longer unchanged.
請選擇規格
  • Product specifications
    1700g (about 100piece )
  • Commodity Ingredients
    Flour, shepherd's purse, water, cabbage, vegetarian meat, shiitake, sesame oil, white oil, soybean protein, carrot, salt, brewed soy sauce, special sugar, ginger, hydrolyzed lecithin (dextrin, enzyme hydrolyzed soybean lecithin, white pepper pink.
  • Food Additive
    pasting agent, flavoring agent.
  • Allergen Information
    This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
  • Edible Methods
    Fried dumplings-
    1. Add 1 tablespoon of oil to the pan and add about 12 dumplings.
    2. Fry until the bottom is slightly golden, continue to add 50~80ml of water, cover the pot and fry on low heat for about 5-6 minutes.
    3. Fry until the water is dry in the pan, and fry the dumplings until golden at the bottom.

    Steamed dumplings - Pour in the pot, boil in large water, put the dumplings into the steamer without thawing, and cook on medium heat for about 8-10 minutes.
    Boil - After boiling in hot water, put the dumplings on medium heat for about 5-6 minutes. When the dumplings float, they can be picked up and eaten.
    Fry - Heat the oil to 160~170°C, add the dumplings and fry them for about 5-6 minutes, and the surface is golden and ready to eat.
  • Preservation Condition
    Frozen below -18°C, can be stored for 12 months.
  • Expiration Date
    Marking on the packaging.
Shiitake Mushrooms and Shepherd's Purse Dumplings (Ovo-vegetarian)1700g
Top