1700g (about 100piece )
Flour, shepherd's purse, water, cabbage, vegetarian meat, shiitake, sesame oil, white oil, soybean protein, carrot, salt, brewed soy sauce, special sugar, ginger, hydrolyzed lecithin (dextrin, enzyme hydrolyzed soybean lecithin, white pepper pink.
pasting agent, flavoring agent.
This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
1. Add 1 tablespoon of oil to the pan and add about 12 dumplings.
2. Fry until the bottom is slightly golden, continue to add 50~80ml of water, cover the pot and fry on low heat for about 5-6 minutes.
3. Fry until the water is dry in the pan, and fry the dumplings until golden at the bottom.
Steamed dumplings - Pour in the pot, boil in large water, put the dumplings into the steamer without thawing, and cook on medium heat for about 8-10 minutes.
Boil - After boiling in hot water, put the dumplings on medium heat for about 5-6 minutes. When the dumplings float, they can be picked up and eaten.
Fry - Heat the oil to 160~170°C, add the dumplings and fry them for about 5-6 minutes, and the surface is golden and ready to eat.
Frozen below -18°C, can be stored for 12 months.
Marking on the packaging.