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小籠湯包(圖)
冷凍配送 Traditional Food Series

Xiao Long Tang Bao 1500g

Xiao Long Tang Bao emphasizes the thin and translucent outer skin. The outer skin is made with a special hot noodle method. The inner stuffing is made of fresh pork and vegetables. The uniquely boiled broth, the noodles with Q strength, and the soup is fi
NT$ 260 NT$ 200
  • Product specifications
    1500g (about 50 pieces)
  • Commodity ingredients.
    Flour, cabbage, shallots, pork, chicken, water chestnuts, tapioca starch, ginger, sesame oil, salt, sugar, animal gelatin, white oil, wheat protein
  • Food additives
    Quality improvers (sodium polyphosphate, sodium pyrophosphate (anhydrous)), flavoring agents (L-sodium glutamate, DL-aminopropionic acid, anyl acetic acid, L-aspartate, disodium succinate, 5'- Guanine nucleoside phosphate disodium, 5'-inosine nucleoside p
  • edible method
    There is no need to defrost when using it. Place it in a steamer or electric pot and cook for about 6-8 minutes. It is ready to eat as long as the dough swells slightly.
Xiao Long Tang Bao 1500g
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