1300g (about 50pieces)
flour, cabbage, pork (Taiwan), water, scallion, soybean salad oil, chives, soybean protein, ginger, brewed soy sauce, sugar, salt, pepper.
Viscous agent (distarch phosphate), flavoring agent (sodium L-glutamate), binding agent (sodium pyrophosphate (anhydrous), sodium polyphosphate)
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
There is no need to defrost. After the oil in the pan is hot, put in the Shui Jian Bao , add half a glass of water to cover the lid, and fry it on medium heat for about 5 minutes. After opening the lid of the pot and drying, it will be golden yellow for consumption.
Frozen below -18°C, can be stored for 18 months.
Marking on the packaging.