Product specifications
1300g (about 50pieces)
Commodity ingredients
flour, cabbage, pork (Taiwan), water, scallion, soybean salad oil, chives, soybean protein, ginger, brewed soy sauce, sugar, salt, pepper.
Food Additives
Viscous agent (distarch phosphate), flavoring agent (sodium L-glutamate), binding agent (sodium pyrophosphate (anhydrous), sodium polyphosphate)
Allergen Information
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
Edible Methods
There is no need to defrost. After the oil in the pan is hot, put in the Shui Jian Bao , add half a glass of water to cover the lid, and fry it on medium heat for about 5 minutes. After opening the lid of the pot and drying, it will be golden yellow for consumption.
Preservation Condition
Frozen below -18°C, can be stored for 18 months.
Expiration Date
Marking on the packaging.
