水煎包2(圖)
水煎包1(圖)
冷凍配送 Traditional Food Series

Shui Jian Bao (Pan-Fried Chinese Bun) 1300g

Strictly select fresh cabbage and high-quality pork. The proportion of fat and thin gold in pork satisfies your picky taste buds. Frying the bottom until it is slightly scorched with crispness is the key to delicious water fried buns. The outer skin Q elastic, golden crispy micro-charred bottom skin, plus fresh, sweet and juicy thick and full filling, so that people can't help taking one bite after another. Whether it is a meal or a snack, it is very suitable.
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  • Product specifications
    1300g (about 50pieces)
  • Commodity ingredients
    flour, cabbage, pork (Taiwan), water, scallion, soybean salad oil, chives, soybean protein, ginger, brewed soy sauce, sugar, salt, pepper.
  • Food Additives
    Viscous agent (distarch phosphate), flavoring agent (sodium L-glutamate), binding agent (sodium pyrophosphate (anhydrous), sodium polyphosphate)
  • Allergen Information
    This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
  • Edible Methods
    There is no need to defrost. After the oil in the pan is hot, put in the Shui Jian Bao , add half a glass of water to cover the lid, and fry it on medium heat for about 5 minutes. After opening the lid of the pot and drying, it will be golden yellow for consumption.
  • Preservation Condition
    Frozen below -18°C, can be stored for 18 months.
  • Expiration Date
    Marking on the packaging.
Shui Jian Bao (Pan-Fried Chinese Bun) 1300g
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