水煎包2(圖)
水煎包1(圖)
冷凍配送 Hong Kong Style Dim Sum Series

Hong Kong Style pan-fried bun 1300g

HOT
Strictly selected fresh cabbage and top-quality pork, the golden ratio of fat to lean pork will satisfy your discerning taste buds. Frying the bottom to slightly charred and crispy is the key to the deliciousness of the fried bun. The outer skin is Q-flav
NT$ 240 NT$ 135
  • Product specifications
    1300g (about 50 tablets)
  • Commodity ingredients
    Cabbage, flour, water, pork, shallots, soybean salad oil, leeks, soy protein (non-genetically modified), ginger, soy sauce, sugar, salt, pepper, sesame oil
  • Food Additives
    Viscous agent (distarch phosphate), flavoring agent (sodium L-glutamate), binding agent (sodium pyrophosphate (anhydrous), sodium polyphosphate)
  • edible method
    Put a little oil in the pan, put it directly into the fried bun, add water to half the height of the fried bun, wait until the water in the pan is completely dried, and fry until the skin is golden.
Hong Kong Style pan-fried bun 1300g
Top