1200g (10 pieces)
Flour, water, lard, soybean salad oil, refined palm oil, shallots, salt, sugar, pepper, sesame
Flavoring agent (L-sodium gluten), double-effect baking powder (sodium bicarbonate, corn starch, calcium carbonate, DL-tartaric acid, sodium dihydrogen phosphate (anhydrous), citric acid, xylanase)
The product does not need to be thawed. Add a little cooking oil to the oil pan. Put the green onion cake into the pan. Fry on medium heat for about 5-7 minutes. Fry until golden brown on both sides.