1000g (10 pieces)
Flour, water, lard, soybean salad oil, baked white oil (palm oil, BHT), shallots, salt, sugar, pepper, sesame
Flavoring agent (L-sodium gluten), bulking agent (sodium bicarbonate, corn starch, calcium carbonate, DL-tartaric acid, sodium dihydrogen phosphate (anhydrous), citric acid, xylanase)
There is no need to thaw before use. Put a little cooking oil in first, and fry until the oil is hot and fry until both sides are golden brown.