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冷凍配送 Dim Sum Series

feicui Shumai 600g

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
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  • Product specifications
    600g (about 30 capsules)
  • Commodity ingredients
    flour, chicken, pork (Taiwan), soy protein, cabbage, onion, tapioca starch, carrot, water chestnut, shiitake mushroom, shallot crisp, sesame oil, sugar, salt, white pepper, green beans.
  • Food additives
    Flavoring agents (glycine, DL-aminopropionic acid, 5'-inosine nucleoglycosine disodium, 5'-guanine nucleoglycosine disodium, sodium citrate, sodium L-aspartate, disodium succinate ), colorant (food yellow No. 4, edible blue No. 1)
  • Allergen Information
    This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
  • edible method
    Shumai does not need to be thawed, but placed directly in the steamer. After the water boils, it will be steamed for about 10 to 12 minutes, and it can be eaten.
  • Preservation Condition
    Frozen below -18°C, can be stored for 12 months.
  • Expiration Date
    Marking on the packaging.
feicui Shumai 600g
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