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冷凍配送

Pan-fried Dumplings with Mushroom and Shepherd's Purse (Vegetarian) 600g

NEW
Oversized fried dumplings change your impression.
Use high nutritional vegetables with soft and tender bean buns.
The filling is guaranteed to be full and rich in taste.
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  • Product specifications
    600g(10 pieces)
  • Commodity Ingredients
    Shepherd's purse, flour, cabbage, vegetarian meat {water, non-GMO soybean protein, wheat starch, wheat protein, wheat fiber, canola oil, protein powder, maltodextrin, whey, thickener (sodium casein), Soy Husk [Defoamer (Silicon Resin, Sorbitan Fatty Acid Ester, Polysorbate 65, Sodium Hydroxymethyl Cellulose)], Salt, Sugar, Yeast Extract, Flavoring (Glycine , DL-alanine, DL-malic acid), spices}, shiitake mushrooms, water, soybean protein [non-GMO soybean protein isolate, non-GMO defatted soybean flour, wheat protein, caramel coloring (coloring agent), carbonic acid calcium (quality improver)], soybean salad oil,
    Carrot, white oil {vegetable oil (soft palm oil, hard palm oil, fully hydrogenated hard palm oil, coconut oil), emulsifier [fatty acid propylene glycol fat, fatty acid glyceride, antioxidant (vitamin E, L-ascorbyl palmitic acid Fat), citric acid glyceride, citric acid, potassium citrate], antioxidant (L-ascorbyl palmitate, mixed concentrated tocopherol), nitrogen}, sesame oil, special sugar, salt, brewed soy sauce, ginger, soybean protein ( non-genetically modified), hydrolyzed lecithin (dextrin, enzyme hydrolyzed soy lecithin), hot pepper powder [bran powder, maltodextrin, green chili pepper, pepper (11%), cornstarch, chili pepper, tea sticks, star anise , angelica (for seasoning)]
  • Food Additive
    Flavoring (Sodium L-Glutamate), Thickening Agent (Distarch Phosphate, Oat Fiber, Wheat Protein, Wheat Protein Hydrolyzate, Distarch Phosphate Acetylate)
  • Allergen Information
    This product contains gluten-containing grains, soybeans, eggs, milk, sesame and their products. It is not suitable for those who are allergic to them
  • Edible Methods
    ▲Fried dumplings
    1.First, mix 120~160ml of water and 1 teaspoon of flour evenly.
    2.After adding 2 tablespoons of oil to the pan, put the frozen dumplings into the pan and fry them on low heat until the bottom is golden brown. Add flour water, cover the pot and fry them on medium and low heat for about 10-12 minutes.
    3.After the water is dried, change to low heat and fry the bottom of the dumplings until golden brown.

    ▲Steamed dumplings
    1.Freeze the dumplings at room temperature for about 30 minutes.
    2.Pour in the pot into the appropriate water and boil on high heat, and put the dumplings into the steamer.
    3.Steam on high heat for about 12-15 minutes.
  • Preservation Condition
    Frozen below -18°C, can be stored for 18 months.
  • Expiration Date
    Marking on the packaging.
 Pan-fried Dumplings with Mushroom and Shepherd's Purse (Vegetarian) 600g
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