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冷凍配送 Dim Sum Series

Original Shumai 600g

The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
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  • Product specifications
    600g (about 30 capsules)
  • Commodity ingredients
    flour, chicken, pork (Taiwan), soy protein, cabbage, onion, tapioca starch, Chinese water chestnut carrot, shiitake mushroom, scallion crisp, sesame oil, sugar, salt, white pepper
  • Food additives
    Flavoring agents (glycine, DL-aminopropionic acid, 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium, sodium citrate, sodium L-aspartate, disodium succinate )
  • Allergen Information
    This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
  • edible method
    Shumai does not need to be thawed, but placed directly in the steamer. After the water boils, it will be steamed for about 10 to 12 minutes, and it can be eaten.
  • Preservation Condition
    Frozen below -18°C, can be stored for 12 months.
  • Expiration Date
    Marking on the packaging.
Original Shumai 600g
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