Flour, shepherd's purse, cabbage, bean bag, shiitake mushroom, water, soybean protein, white oil, sesame oil, soybean protein oil, carrot, brewed soy sauce, special sugar, salt, ginger, soybean protein,hydrolyzed lecithin, spicy pepper
pasting agent, flavoring agent.
This product contains gluten grains, soybeans, sesame seeds, which are not suitable for people with allergies.
1.First, mix 120~160ml of water and 1 teaspoon of flour evenly.
2.After adding 2 tablespoons of oil to the pan, put the frozen dumplings into the pan and fry them on low heat until the bottom is golden brown. Add flour water, cover the pot and fry them on medium and low heat for about 10-12 minutes.
3.After the water is dried, change to low heat and fry the bottom of the dumplings until golden brown.
1.Freeze the dumplings at room temperature for about 30 minutes.
2.Pour in the pot into the appropriate water and boil on high heat, and put the dumplings into the steamer.
3.Steam on high heat for about 12-15 minutes.
Frozen below -18°C, can be stored for 18 months.
Marking on the packaging.