Product specifications
600g(10 pieces)
Commodity Ingredients
cabbage, flour, water, pork (Taiwan), shallots, carrot, vegetarian meat, pork oil (Taiwan), sesame oil, white oil, ginger, brewed soy sauce, soy protein (Non-GMO Soybean), Salt, Hydrolyzed Egg Phospholipids, special sugar.
Food Additive
pasting agent, flavoring agent.
Allergen Information
This product contains gluten grains, soybeans, sesame seeds, which are not suitable for people with allergies.
Edible Methods
▲Fried dumplings
1.First, mix 120~160ml of water and 1 teaspoon of flour evenly.
2.After adding 2 tablespoons of oil to the pan, put the frozen dumplings into the pan and fry them on low heat until the bottom is golden brown. Add flour water, cover the pot and fry them on medium and low heat for about 10-12 minutes.
3.After the water is dried, change to low heat and fry the bottom of the dumplings until golden brown.
▲Steamed dumplings
1.Freeze the dumplings at room temperature for about 30 minutes.
2.Pour in the pot into the appropriate water and boil on high heat, and put the dumplings into the steamer.
3.Steam on high heat for about 12-15 minutes.
Preservation Condition
Frozen below -18°C, can be stored for 18 months.
Expiration Date
Marking on the packaging.