芋頭2(圖)
芋頭1(圖)
冷凍配送 Traditional Food Series

Traditional taro cake 1000g

HOT
The skin is crispy and the taste is smooth. Fresh pork, betel nut and taro are carefully selected, the golden ingredients are just right, and the red onion and shrimp are added for special seasoning. Finally, the rice milk is poured in, and the nostalgic
NT$ 130 NT$ 90
  • 商品規格
    1000g (10片)
  • Commodity ingredients
    Water, Zailai rice, Zailai rice noodles, taro, corn starch, pork, salad oil, shallots, scallion crisps, sugar, salt, dried shrimp, sesame oil, pepper
  • Food Additives
    Flavoring agent (Sodium L-glutarate)
  • edible method
    Heat the pan until the oil is boiling, the taro cake does not need to be thawed, and directly fry in the pan until golden brown, then turn it over and continue to fry until golden
Traditional taro cake 1000g
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