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冷凍配送 Traditional Radish Cake Series

Chenhsiang Radish Cake 1000g/960g

HOT
The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.
請選擇規格
  • Product specifications
    1000g (10 pieces)、
    960g (12 pieces)
  • Commodity Ingredients
    water, Rice, white radish, rice powder, corn starch, pork (Taiwan), shallots, soybean salad oil, special sugar, scallion crisp, dried shrimp, salt, sesame oil, pepper.
  • Food Additives
    flavoring agent, pasting agent.
  • Allergen Information
    This product contains cereals, crustaceans, sesame and their products , which are not suitable for people with allergies.
  • Edible Methods
    1. Heat the pan until the oil rolls (preferably a pan).
    2. The frozen radish cake does not need to be thawed, but placed directly in the pot.
    3. After frying until golden, turn over and continue to fry until golden.
  • Preservation Condition
    Frozen below -18°C, can be stored for 12 months.
  • Expiration Date
    Marking on the packaging.
Chenhsiang Radish Cake 1000g/960g
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