蘿蔔1(圖)
冷凍配送 Traditional Food Series

Zhenxiang radish cake 960g

The skin is crispy and the taste is smooth. Fresh pork and white radish are carefully selected. The golden ingredients are just right, and the red onion and shrimp are added for special seasoning. Finally, the rice milk is poured in, and the nostalgic tas
NT$ 120 NT$ 86
  • Product specifications
    960g (12 pieces)
  • Commodity ingredients
    Water, rice, white radish, rice noodles, cornstarch, salad oil, shallots, sugar, pork, scallion, salt, sesame oil (soybean oil and sesame oil), dried shrimp, pepper
  • Food additives
    Flavoring agent (Sodium L-glutarate)
  • edible method
    Heat the pan until the oil boils. The carrot cake does not need to be thawed. After it is fried in the pan until golden brown, turn it over and continue to fry until golden.
Zhenxiang radish cake 960g
Top