2500g (50 pieces)
water, rice, radish, pork, special sugar, preserved meat , soybean salad oil, salt, sesame oil, white pepper.
This product contains sesame seeds, soybeans and their products with gluten , which are not suitable for people with allergies.
1. Heat the pan until the oil rolls (preferably a pan).
2. The frozen radish cake does not need to be thawed, but placed directly in the pot.
3. After frying until golden, turn over and continue to fry until golden.
Frozen below -18°C, can be stored for 18 months.