港式蘿蔔糕B(圖)
冷凍配送 Traditional Food Series

Hong Kong Style radish Cake 2500g

HOT
The skin is crispy and the taste is moisturized. Fresh pork and white radish are carefully selected. The golden ingredients are just right and special seasonings such as bacon are added. The authentic Hong Kong-style flavor is immediately present.
NT$ 0
  • 商品規格
    2500g (約50片)
  • Commodity ingredients
    Water, Zai Lai rice, white radish, pork, Zai Lai rice noodles, special sugar, bacon, salad oil, salt, sesame oil, white pepper
  • Food Additives
    Flavoring agent (Sodium L-glutarate)
  • edible method
    Heat the pan until the oil boils. The carrot cake does not need to be thawed. After it is fried in the pan until golden brown, turn it over and continue to fry until golden brown.
Hong Kong Style radish Cake 2500g
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