The skin is crispy and the taste is moisturized. Fresh pork and white radish are carefully selected. The golden ingredients are just right and special seasonings such as bacon are added. The authentic Hong Kong-style flavor is immediately present.
Water, Zai Lai rice, white radish, pork, Zai Lai rice noodles, special sugar, bacon, salad oil, salt, sesame oil, white pepper
Flavoring agent (Sodium L-glutarate)
Heat the pan until the oil boils. The carrot cake does not need to be thawed. After it is fried in the pan until golden brown, turn it over and continue to fry until golden brown.