1000g (10 pieces)
water, rice, white carrot, rice mixing powder, corn starch, Shiitake Mushroom, Toon, Soybean Salad Oil, Special Sugar, Sesame Oil, Spicy Pepper, Herb Powder.
flavoring agent, pasting agent.
This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies.
1. Heat the pan until the oil rolls (preferably a pan).
2. The frozen radish cake does not need to be thawed, but placed directly in the pot.
3. After frying until golden, turn over and continue to fry until golden.
Frozen below -18°C, can be stored for 18 months.
Marking on the packaging.