1700g (about 100piece )
Flour, cabbage, pork (Taiwan), water, soybean protein, scallion, sesame oil (soybean oil, sesame oil), white oil, brewed soy sauce, ginger, salt, hydrolyzed lecithin, special sugar, white pepper.
pasting agent, flavoring agent.
This product contains gluten grains, soybeans, and sesame seeds, which are not suitable for people with allergies.
Steam - Put the dumplings in the steamer and steam for about 7 to 9 minutes to eat.
Pan-Fry - Heat the oil in the pan, add dumplings, and fry them on medium and low heat until golden brown.
Fry - dumplings in an oil pan and fry them on medium heat (160°c) for 5 to 7 minutes until golden brown.
Boil - After the water boils, add the dumplings and boil for about 5 to 7 minutes, and then you can eat it.
Soup - After rolling beef soup or egg soup, add the dumplings and boil for about 5 to 7 minutes to eat.
Microwave - dumplings are put on a plate and sprayed with a little water, which can be eaten in 2 to 3 minutes with strong microwave (800w).
Frozen below -18°C, can be stored for 12 months.
Marking on the packaging.