禎祥食品

Strictly select qualified fresh Taiwanese pork,
It is carefully made with crispy and sweet cabbage.
The elastic teeth have chewy dumpling skin, and the Q is thin and moderate will not be too thick.
It just matches with the gravy-filled filling.
Let yo

The sweetness and smoothness of Chives and the delicious taste of Taiwanese pork,
Dumpling skin with Q bullet and moderate thinness,
It's also very delicious without sauce!!!
Meet your needs for delicious food.

Fresh green scallion, juicy and delicious,
Delicious dumplings made with selected CAS-certified Taiwanese pork.
The elastic teeth have chewy dumpling skin, and the Q is thin and moderate will not be too thick.
It matches the proportion of the filling j

Sweet corn and crispy cabbage ,
With CAS-certified Taiwanese pork,
Even if you don't dipping sauce, it tastes quite good!
It is definitely the favorite taste of adults and children.
The cooking method is simple, so that you can easily cook a table of

Choose fresh vegetables and Taiwan's fresh and tender pork are carefully made.
Special spicy taste!
Let you take one bite after another, and the aftertaste is endless.

Strictly select Taiwanese pork with fresh, sweet and refreshing cabbage,
Especially with the taste of ginger, the taste is wonderful.
It tastes good enough, even if it doesn't digging the sauce, it's quite delicious!

Selected fresh pork and fresh vegetables to make,
It is prepared by nutrition experts.
Suitable for everyone's taste and nutritional needs,
Diversified conditioning methods,
Cooking, steaming, soup, frying, frying and microwave are all feasible.

Selected fresh pork and fresh vegetables to make,
It is prepared by nutrition experts.
Suitable for everyone's taste and nutritional needs,
Diversified conditioning methods,
Cooking, steaming, soup, frying, frying and microwave are all feasible.

Specially selected shepherd’s purse and high-quality shiitake mushrooms, with rich and unique fillings,
The cooking methods are rich and diverse, and it is suitable for frying, steaming, frying and boiling.
Make your table dishes no longer unchanged.