禎祥食品

Strictly choose the rice pulp, add radish and sausage, and fry it in the pan until the surface is golden and crispy. Every bite is a good taste that you can't stop.
Chenhsiang Food inherits the same good taste of the 60-year-old brand, adheres to the ancient method, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can't forget it when you taste it.

The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.

The skin is crispy, the taste is moist, and fresh pork and white radishes are strictly selected.
Add the special seasonings of red onions and dried shrimp with just the right golden ingredients.
Finally, pour it into the rice pulp and miss the ancient morning flavor and immediately present it.
Fry a few slices for breakfast. It's crispy on the outside and soft on the inside. It's very refreshing.

The taste is moist, fresh pork and taro are strictly selected, the right golden ingredients are added with special seasonings of red onions and shrimp, and finally poured into the rice milk, and the traditional flavor is presented immediately.