禎祥食品

Strictly selected fresh cabbage and top-quality pork, the golden ratio of fat to lean pork will satisfy your discerning taste buds. Frying the bottom to slightly charred and crispy is the key to the deliciousness of the fried bun. The outer skin is Q-flav

The shape is round and beautiful, but the taste is delicious but not greasy, and healthy purple rice is added to it, and it is full of nutrition.

The shape is round and beautiful, but the taste is delicious but not greasy, and healthy purple rice is added to it, and it is full of nutrition.

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"

The name of shumai is "shumai" in the dialect, using noodles as the skin, meat as the filling, and the top as the stamen. "Because it is similar to cooked wheat ears, it was renamed "shumai"