Pearl Meat Ball 750g
Unique pearl meat balls are famous dishes in Hubei. The glutinous rice outside is like pearls, so they are called pearl balls.
There is chewy sticky rice on the outer layer, and the inner filling is wrapped in fresh meat, which makes people can't help taking one bite after another!
There is chewy sticky rice on the outer layer, and the inner filling is wrapped in fresh meat, which makes people can't help taking one bite after another!
NT$ 185 NT$ 135
Purple Rice Pearl Meat Ball 750g
Fresh meatballs are stuffed with black and white sticky rice outside.
The mysterious and round appearance with a crystal appearance with purple rice
Symbolizing the image of reunion and perfection
The food is simple and convenient, and the taste is beautiful and not greasy.
The mysterious and round appearance with a crystal appearance with purple rice
Symbolizing the image of reunion and perfection
The food is simple and convenient, and the taste is beautiful and not greasy.
NT$ 185 NT$ 135
Original Shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 155 NT$ 112
Golden shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 155 NT$ 112
feicui Shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 175 NT$ 124
Shiitake shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 175 NT$ 124
Original Shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 175 NT$ 124
Shrimp Shumai 600g
The name of shumai means "noodle as skin, meat as filling, top as stamen, dialect called slightly wheat." Because it is similar to the ears of cooked wheat, it was renamed "Siu Mai". The thin skin made of flour is steamed with meat and eaten with soup. It is a must-eat classic snack in Hong Kong-style tea.
NT$ 215 NT$ 148